Ingredients:
soy sauce: 1/4 Cup
vegetable oil: 1/4 Cup
unsweetened pineapple juice: 1/2 Cup
TURKEY TENDERLOINS: 2 Pounds
hot dog buns, split and heated: 4
Directions:
Mix soy sauce, oil and pineapple juice together in a non-reactive shallow container.
Slice turkey tenderloins in half to form 4 strips. Add to marinade and coat surfaces with mixture. Cover and refrigerate for several hours or overnight.
Prepare grill for direct heat cooking. Cook over medium-high heat until turkey is no longer pink in center, juices run clear and food thermometer reaches 165 to 170 degrees F.
Place each tenderloin strip in a heated hot dog bun.
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