BREAD AND BUTTER PICKLES

Minggu, 23 Juli 2017 Edit

4 qt. medium, unwaxed cucumbers (measured after slicing)

6 medium onions, sliced

2 green peppers, chopped

3 cloves garlic

1/3 c. kosher salt

5 c. sugar

1 1/2 tsp. turmeric

1 1/2 tsp. celery seed

2 Tbl. mustard seed

3 c. cider vinegar

cracked ice

Do not peel cucumbers, slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice and mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients in separate bowl. Pour over cucumber mixture. Heat just to boil. Seal in hot, sterilized jars. Process for 10 minutes. Yields 8 pints.

BREAD AND BUTTER PICKLES

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