Ingredients
1/2 c sausage
1 tsp butter
1 egg yolk; beaten
1 tbs breadcrumbs
1 tsp minced parsley
1 pn garlic powder
1 salt and pepper; to taste
10 md fresh mushrooms
Instructions
Brown sausage in skillet in butter. Combine with egg yolk, breadcrumbs,
parsley, salt, pepper, and garlic. Wipe each mushroom clean with damp
cloth; remove stems. Stuff each cap with sausage mixture. Bake in buttered
dish at 350 degrees for 15 to 20 minutes.
Kathy Funk
Per serving: 633 Calories (kcal); 57g Total Fat; (80% calories from fat);
20g Protein; 10g Carbohydrate; 303mg Cholesterol; 843mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 10
Fat; 0 Other Carbohydrates
Recipe by: A Taste of Eureka Hospitality - Kathy Funk
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