Well, everybody likes chicken seasoned with ginger. Strip boneless, skinless chicken breast marinated briefly in coriander, ginger, vinegar and oil, then sauteed with green onion and ginger cut into strips (julienned ginger). then mixed with a little mango sauce and sprinkled with almonds before serving.
The entire dish can be made in half an hour, especially if you do a lot of preparation during the marinated chicken.
Ginger Chicken Stir-Fry Seasoning with Toasted Almonds Recipe
Ingredients:
* 4 boneless chicken meat, skinless chicken breast (1 1 / 2 – 2 lbs total.)
* 2 teaspoons coriander
ginger-chicken-with-toasted-almonds-coriander
* 1 teaspoon grated fresh ginger lengthwise ¼ cup fresh ginger plus
* 4 teaspoons grapeseed oil or canola oil
* 2 teaspoons white-wine vinegar
* 1 / 2 teaspoons kosher salt
* 1 / 4 teaspoon pepper
* 4 large leeks (or 6 small), sliced
* 1 / 2 cup mango chutney, large pieces chopped
* 1 / 4 cup chicken broth
* 1 teaspoon minced garlic
* 1 / 4 cup sliced almonds, toasted
Method:
Slice chicken crosswise slices about ½ inch in thickness. Mix with coriander, grated ginger, 2 teaspoons oil, vinegar, salt, and pepper in medium bowl. Soak at room temperature 15 minutes.
Slice the white part of scallions. julienned green part; set aside.
Stir together sauce, broth, and garlic in small bowl.
Heat the remaining 2 teaspoons oil in a nonstick 12-inch skillet (or wok) over medium-high heat.
Add garlic and ginger leaves are sliced lengthwise, fry for 30 seconds. Add chicken and saute until thoroughly cooked, 4 to 6 minutes. Add green onion and sauce mixture and cook, stirring, 2 minutes. transfer to shallow bowls with hot cooked rice (or without rice, for low-carb version). Sprinkle with sliced almonds.
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