For the Bechamel Sauce: 2 tablespoons butter 3 tablespoons flour 2 cups of whole milk, warmed over low heat 1/2 cup grated Jarlsberg cheese Pinch of nutmeg Salt and pepper For the Sandwiches: 16 slices brioche or white bread, crusts trimmed 1/4 cup Dijon mustard 16 slices French ham (or Black …
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